Black cardamom, also known as Begal cardamom or brown cardamom, is similar to the Indian green cardamom but has a much smokier flavour, as it is traditionally dried over an open fire. RIPOX offers the full range of services that you would expect, including: Newspaper advertising, Outdoor Advertising, Designing & branding. A, B, C. If you have interest please contact us. CARDAMOM : 9 बीमारियों का 1 समाधान | For 9 Diseases, Only 1 Medicine , dr shalini - Duration: 16:07. Large cardamoms, also known as ‘black gold’ were introduced to Eastern Nepal from Sikkim in 1960s, and is now cultivated in over 40 districts, with Taplejung being the biggest producer. Nepal is one of the largest growers of black cardamom. English Name : Black Cardamom Hindi Name : Kali Elaichi Sanskrit Name : Brihatupkunchika French Name : Cardamome noir German Name : Nepal Cardamom Big Cardamom, Brown Cardamom, Moti Elaichi, Large Cardamom etc. He is the sole owner of the company.He is responsible for the overall working of the company and is instrumental in making Strategic decisions of the company. Despite those decreases it remains profitable over traditional corn and potato crops. Black cardamom oil can be used for massages to get rid of mental or emotional stress. Black cardamom, also known as Bengal cardamom, hill cardamom, Indian cardamom, greater cardamom, winged cardmom, Nepal cardamom, brown cardamom, and the scientific name is “Amomum subulatum”. Black cardamom, also known as (kali elaichi) hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, or brown cardamom. The pods of Big Cardamom are dark brown to black in color with a thick, dried, wrinkled skin. I am from Nepal. Enter Email id. At present, 33 districts are commercially harvesting cardamom and the farming can be expanded to 48 districts. Interested buyers please contact us for more details. Cardamom from Nepal - Free to use unique search engine of reliable, genuine and verified companies, suppliers, exporters, sellers, manufacturers, factories, traders, tradeleads of products and services from all over the world. Since 2006, direct exports of black cardamom from Nepal to markets like Singapore, Pakistan and the United Arab Emirates have fallen to less than 1% of total productions, according to the report. Offering one stop advertising solutions to the clients. Quantity can be provided as per your requirement. Our price will be depending on the market rate. There is a proposal for adopting an international trademark in the documents submitted.”. Nepal is one of the largest growers of black cardamom. Black cardamom is grown in more than 40 districts of Nepal. There are many distinct species of black cardamom, ranging in pod size from 2 cm to more than 5 cm, with different tastes. The high revenue yielding product will be identified as “Everest Big Cardamom” in international market, traders said. Most of the flavour and taste of a whole cardamom pod comes from the tiny seeds inside the pod. Apart from its usage in India, Nepal and other Asian countries, black cardamom is not common. The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor. A good herbal remedy for Gastritis and Dyspepsia. Traders complained they have to face difficulties in marketing the product internationally in absence of a “board”. Nepali black cardamom, which is being exported to third countries under Indian brand names, is set to get its own trademark. Black Cardamom halts Digestive Problems like Acid Reflux, Stomach Ache, etc. According to Giri, although the government has prepared a policy on cardamom in the National Trade Integration Strategy, international branding of Nepali cardamom is yet to be done. Copyright © 1996-2020 IndiaMART InterMESH Ltd. All rights reserved. At top: Chinese black cardamom (amomum tsao-ko, thảo quả , cao-guo, 草果) Bottom/left: Indian black cardamom, Amomum subulatum, zwarte kardemom, black cardamom, brown cardamom, Nepal cardamom, large cardamom. Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is considered a valuable spice in Nepal. About 0% of these are Single Spices & Herbs. Nepal is the First Largest producer of Big Cardamom with 68% share, followed by India 22% and Bhutan 9%. Although there are many distinct species of black cardamom, ranging in pod size from 2 cm (A. subulatum, Nepal to North Vietnam) to more than 5 cm (A. tsao-ko, China), their tastes do not differ much, although only the Nepal variety is smoked.Apart from usage in Indian (and Nepali) cuisine, they are not much known, but have some regional importance in Central and Southern China. Lakshmi Industrial Estate, Andheri West Andheri West Mumbai - 400053, Maharashtra, India. Nepal Airlines to accept certificates issued by government labs only, Asian Development Bank approves $150m loan to upgrade two international airports in Nepal, Kathmandu’s real estate market feels the pinch of pandemic, Domestic airlines resume Mt Everest sightseeing flights after eight months, Higher tea prices push up Nepal’s export earnings, The road to Romania is bumpy and once there, workers are exploited too, As Kathmandu plays host to guests from south and north, concerns grow over geopolitical games, As Ratna Park gets new name and statues of two icons, many say ‘let history be history’, Oli goes on the offensive as he responds to Dahal’s allegations, Nepal joins the race to get the vaccine. His vision is to out perform others and be the best in creative world. Black Cardamom has a strong, smoky flavour. It is grown in high mountain. It is a member of the Zingiberaceae, or ginger, family. हामी सबै नेपाली को चाहना "शान्त सुध्रिढ र समुन्नत नेपाल" - Peaceful prosperous and developed Nepal. Black cardamom, also known as Nepal cardamom, is spreading beyond its roots in eastern Nepal, having become so popular to produce the market price dropped in half over the last few years. Big cardamom is 4 to 6 times the size of the common small cardamom. It is not suitable for confectionary or baking purposes. According to the Association, more than 60 percent of the global cardamom consumption is supported by produces from Nepal. Unlike green cardamom, this spice is rarely used in sweet dishes. Black cardamom is used prominently in Indian cuisine for both taste and aroma in spicy dishes. “The government should form a cardamom board like the National Tea and Coffee Development board,” said Om Krishna Bimali, general secretary of the association. 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