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Gradually add the icing sugar, vanilla and glucose, whisking until combined and glossy. Using a 6cm heart shaped cutter, cut out biscuits, transfer to baking sheets. Learn how to make Arnotts Iced Vovo biscuits at home with our gluten free recipe adapted from Arnotts traditional vovo recipe using our Nodo Gluten Free Flour as an alternative for regular flour. © 2020 Nodo Pty Ltd. Prep time: 10 mins Cook time: 18 mins. IT SHOULD FORM A SMOOTH SURFACE. (recipe inspired by Arnott’s Iced VoVo and adapted for home bakers) Iced Vovo Inspired Hearts. Baking, I’ve recently learned, is a lot of effort for a small, but delicious, payoff.If there’s one thing that makes baking totally worthwhile, it’s Arnott’s releasing their top secret biccie recipes.Especially so now the coveted Arnott’s Iced Vovo recipe has just dropped. Repeat rolling and cutting heart shapes with remaining mixture, rerolling scrap dough to make more hearts. Sift the flour into the butter mixture and mix on low speed until combined. USING AN ELECTRIC MIXER, BEAT THE BUTTER, ICING SUGAR AND SALT FOR 2 MINS OR UNTIL PALE AND CREAMY. Here's the recipe. Iced VoVo Lamington. Rebecca is the Digital Managing Editor of Better Homes and Gardens. IF THE MIXTURE IS TOO STIFF, ADD A TEASPOON OF WATER TO LOOSEN IT UP BUT ENSURE IT ISN'T TOO RUNNY AS IT WILL SLIDE OFF YOUR BISCUITS. PIPE PINK ICING AROUND THE BISCUIT BEFORE PIPING JAM IN THE CENTRE. All you’ve got to do is head to their website, and tell them why you think your mum is the ultimate.. USING A COOKIE BUTTER, CUT OUT BISCUITS, TRANSFER TO BAKING SHEETS. This dessert inspired biscuit combines two icons with Iced VoVo and the famous Australian Lamington. Pre-heat fan-forced oven to 160°C. Line 2 baking trays with baking paper. Be very light handed when adding your colour to ensure a soft pink colour. Sprinkle with coconut. An Australian icon since 1906! ½ tsp salt. Yes, I would like to receive marketing communication and updates from Arnott’s* You can unsubscribe at any time by clicking the link in the footer of our emails. Arnott’s has just released the recipe for its iconic Iced VoVo biscuit – but with a special Mother’s Day twist. To enter, head to www.arnotts.com. Stay up to date with new products, delicious recipes, exciting promotions and more! THIS RECIPE IS ADAPTED FROM THE ARNOTTS RECIPE, WITH OUR NODO GLUTEN FREE FLOUR IN REPLACE OF REGULAR FLOUR. The recipe follows the successful release of the recipes for Scotch Finger and Monte Carlo biscuits, with more than 100,000 people baking up a lockdown storm. SPRINKLE WITH COCONUT AND LEAVE IN AN AIRTIGHT CONTAINER TO SET OVERNIGHT. Iced VoVo. Get your mag delivered!-Save 29% off the cover price! Arnott’s master baker Vanessa Horton has created a heart-shaped Iced VoVo-inspired biscuit this week, so home bakers can make them for Mother’s Day. 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