A word of warning: herbes de Provence blends often include lavender; in fact, many of the most popular blends have this floral herb at the forefront of their flavor profile. It is important to note that za’atar also includes sumac, so it has a somewhat different flavor profile from poultry seasoning; however, it should still work in the same recipes. Poultry seasoning substitutes must be able to mimic this traditional blend of spices that complements and enhances poultry dishes. Sage is still the most important ingredient, but you only need a couple of other ingredients to get the essence of the poultry seasoning flavor. What’s A Good Poultry Seasoning Substitute? When you need a poultry seasoning substitute, try one of the options below. Cooking With Poultry Seasoning Sprinkle this mix over the surface of the bird you're roasting, or mix it with butter and push under the skin. The herbs in herbes de Provence are those that grow in the Provence region of France and which show up in many Provencal recipes. This is a small recipe making only 3 tablespoons but it can easily be doubled or tripled if you’d like more. Herbes de Provence will work as a poultry seasoning substitute without it, but adding some will definitely make the flavor profile more like the classic version. Please contact for permissions. It is an herb mixture that has been around for a very long time, even before we began eating turkey during the holidays. The amounts given are suggestions only. Along with the herbs, you will also want to include some basic powdered spices like black pepper and garlic powder. Za’atar is a staple of Arab cooking that relies heavily on the same herbs that you see used in European cooking. https://www.bhg.com/recipes/how-to/cooking-basics/spice-substitute While lavender can certainly work with poultry, it is not what you want in a poultry seasoning substitute. All Rights Reserved. Poultry seasoning is most often used to make Thanksgiving turkey, but it consists of versatile herbs that get used in many applications. https://www.culinaryhill.com/homemade-poultry-seasoning-recipe Just about everybody uses it for their turkey and stuffing (or is it dressing?). If you don’t have any sage on hand, then you will not be able to get the pungent flavor most of us associate with poultry seasoning. While blends can differ between manufacturers, most people agree that traditional poultry seasoning contains six spices: thyme, rosemary, marjoram, sage, nutmeg, and black pepper. You can double or triple the amount, depending on your needs. Try this as a substitute: 1 part sage 1/3 part dried thyme 1/3 part marjoram You can swap in any number of dried or fresh herbs you have on hand, plus mix and match spices. Substitute For Poultry Seasoning Combine equal amounts of - makes 2 tablespoons Some blends will even have nutmeg and ginger. You can also add a teaspoon of poultry seasoning to a pan with olive oil for roasting vegetables, or use it on fish, beef, pork, or tofu for extra flavor. Poultry Seasoning Substitutes. Herbes de Provence will work as a poultry seasoning substitute without it, but adding some will definitely make the flavor profile more like the classic version. The amounts given are suggestions only. For every teaspoon of poultry seasoning your recipe calls for, combine the sage with dried thyme or marjoram to substitute. Also, keep in mind that herbes de Provence does not contain sage. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. It was invented to make it easy for immigrants in America to find and use the herbs common in dishes from the Mediterranean. You can double or triple the amount, depending on your needs. Because it is a blend of European herbs, Italian seasoning will provide many of the same flavor notes as poultry seasoning. For this herb and spice mix, the most important herb of all is sage. It typically also includes marjoram, savory, parsley, thyme, rosemary, and onion powder. To replace poultry seasoning, use any of the following, according to your own unique taste. You can make a simple poultry seasoning with only sage, thyme, and black pepper. As with herbes de Provence, Italian seasoning blends do not contain sage but you can make it a closer match to classic poultry seasoning by adding sage. You can use up to two-thirds sage, in fact. Visit our sister site PepperScale. What goes into it is basically up to your preferences, though there are certain ingredients that show up in most blends. 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