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Delicious! Remove potatoes, and discard water. Last, I didn't add any cheese at all, and didn't miss it. Nutrient information is not available for all ingredients. This will lessen your cooking time considerably. This casserole is delicious! Everyone loved it! Needed some seasoning. I sauteed fresh mushrooms and the onions with the meat, and added three crushed garlic cloves and a tablespoon of Minor's beef broth concentrate. I spiced up the mix with creole seasoning, and baked for an hour. I had forgotten the recipe. Text Ingredients. 1 (10.75 ounce) can condensed cream of mushroom soup. place chicken on top of potatoes after the soup. I prepared the casserole through Step 3 the day before, and refrigerated it overnight. Glad to see this posted so others can enjoy. Add comma separated list of ingredients to exclude from recipe. directions In a bowl, combine soup, milk and onion. This was 5 star with some modifications suggested by others. place potatoes in baking dish. broil for about 40 minutes or until potatoes are soft. In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. 1 (10.5 ounce) can condensed cream of mushroom soup. Uncover; bake 10 minutes longer or until potatoes are tender. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cream of Chicken Soup My mom’s secret recipe is being shared here today as I continue my brand ambassadorship with The Little Potato Company! I do add about 1/2 of a diced onion sometimes, which makes it even better. We thought it was really good and I'll definitely make this again. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Congrats! Arrange potatoes in a greased shallow 2-qt. 1 (10.5 oz can) cream of mushroom soup can substitute cream of chicken To conclude: the end result was a VERY creamy casserole. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. I added garlic and onion powders, a half of an envelope of dried onion soup mix, a small can of mild green chilies and a pinch of cayenne. Information is not currently available for this nutrient. I took the suggestion of another reviewer for adding even more flavor, and sautéed a bit of (sweet) yellow onion in the butter until translucent, before adding the soup. Add comma separated list of ingredients to include in recipe. I made this to accompany our Easter ham this year. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. I used some garlic, basil and paprika which made it flavourful. I didn't shred the potatoes, just diced them up. This is the perfect side dish for any meal. pour mushroom soup mixed with water on top of potatoes. Cover and bake at 400° for 45 minutes. Here is the biggest tip: Microwave the potatoes (thinly cut) for 8 minutes on high before putting into casserole. baking dish that has been coated with nonstick cooking spray. I also covered the casserole for the first hour, which kept it nice and moist and helped the potatoes cook properly. I probably put more than the recomended amount of cheese on, too; I did't measure. mix. Spoon the potato mixture into a 3-quart shallow baking dish. Mom’s Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking. I do believe that when I make it again, I will make it with 6 LARGE potatoes, so that the consistency will be firmer and more potato-y. I made these Cheesy Scalloped Potatoes with Grandma in mind because she would always make the most creamy potato casserole! 4. this link is to an external site that may or may not meet accessibility guidelines. This is a sponsored post. Ingredients. Stir in soup; cook until soup begins to bubble. I used beefy mushroom soup. Mine was done in 1 hr 10 minutes. https://www.food.com/recipe/potato-sausage-casserole-347031 in bowl combine 2 cups of water with 2 cans of the soup. A recipe from "yesteryear." Brown meat with onion and garlic. Also we rarely have a box of cornflakes in our house so we just cook them with a bit of extra cheese on top. Percent Daily Values are based on a 2,000 calorie diet. In a medium skillet over medium heat, brown the ground beef; drain fat. Sprinkle with paprika. I used the grating disk and feeding tube of my food processor to grate the cooked and peeled potatoes with speed. You saved Incredible Potato Casserole to your. Another thing was the recipe didn't specify whether or not to cover; it's definately one to cover! I covered it but I think it you would just end up with sauce as last layer, it would dry out a little more. I have been making this for years, and it is always a hit. baking dish; sprinkle with cheese. I used a 1.5 lb bag of frozen hash browns, and added a 4 oz can of sliced mushrooms (love my mushrooms!). It was definitely something I'll make again when I feel like comfort food. Like others, I added extra seasonings to suit our tastes. The family loved it, I will make this one again! Delish! In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. I was fortunate enough to receive products and monetary compensation from The Little Potato Company. I used the grating disk and feeding tube of my food processor to grate the cooked and peeled potatoes with speed. I prepared this recipe as written, added a can of creamed corn, and layered the ingrdeients in a crockpot. As recommended I subbed most of a large package of frozen hash browns. View Recipe. Plus they're great the next day too! In a bowl, combine soup, milk and onion. I then removed the lid for 15 minutes, which helped set up the dish nicely. 2. 462 calories; protein 11.4g 23% DV; carbohydrates 38.6g 13% DV; fat 30.1g 46% DV; cholesterol 70.4mg 24% DV; sodium 516.6mg 21% DV. https://www.yummly.com/recipes/potato-casserole-with-mushroom-soup This is TOTALLY going in my notebook. They're so yummy right out of the oven with the cheese all melted. 1. Thanks so much for sharing this. Congrats! https://thecookiewriter.com/cream-of-mushroom-soup-potatoes 2. I felt that cheese would only make it greasy and heavier than I would have been able to stand. Ate the leftovers for breakfast the next morning. Information is not currently available for this nutrient. This will go on my recipe rotation. This Cheesy Potato Casserole, or sometimes known as Funeral Potatoes, are made from just 4 simple ingredients and seasonings. https://momsrecipecollection.com/easy-ground-beef-potato-casserole This was a great casserole. Ingredients. If you don't have the concentrate, just use some powdered gravy mix, or something similar to jazz up. 1/2 teaspoon paprika. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition When cool enough to handle, peel potatoes, and grate into a medium bowl. I made this for my husband and myself last night, because the snow we got on the weekend put me in a "comfort-food" mood. It cooked on LOW all afternoon and was delicious, no fuss, & didn't heat up my already warm house. This will lessen your cooking time considerably. Cut the potatoes into small chunks, boil until soft, but still a bit firm, drain and then gently add the potatoes to the creamy mixture! Lightly grease a 2 1/2 quart casserole dish. This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. I used cream of celery, 1 can mushrooms, small can of green chilies, garlic salt, parsley flakes, and added grated monterey jack to the sauce. It was SO very flavorful, and received compliments from all diners. This turned out a lot better than other "poor-man" style hamburger casseroles I've tried. 1/4 teaspoon pepper. 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