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Grill wood plank on one side 4 to 5 minutes or until well marked. Divide the goat cheese between four slices of bread. Cut out two 5cm/2in circles of bread using a pastry cutter. A hearty hickory smoke asserts itself in the dough, while tangy, savory goat cheese takes center stage. Turn plank over, and top with goat cheese. Method. Place two bread slices, buttered side down, in the hot pan. Drizzle each with a little olive oil. Stir before using. Heat a griddle pan and griddle for two minutes on each side, or until golden. Toppings like zucchini, fresh cherries and shiitake mushrooms pull flavor in different, unexpected directions. Preheat grill to medium-high heat (350° to 400°). 2. Let set at room temperature for at least 20 minutes. Slather one side of each slice of bread with the balsamic butter. 3. This fresh, grilled pizza drizzled with bourbon honey is one of chef Edward Lee’s favorite dishes to make as an app or main dish. https://www.thecreativebite.com/grilled-honey-goat-cheese-pizza Mix balsamic, honey, rosemary, butter and salt and pepper. Heat a skillet to medium-high. Keep the grilling theme going by preparing this Honey-Pepper Grilled Goat Cheese appetizer on the barbie. Grill to medium-high heat ( 350° to 400° ) to 5 minutes or until well marked of! Going by preparing this Honey-Pepper Grilled goat cheese appetizer on the barbie, rosemary, butter salt. At least 20 minutes each slice of bread with the balsamic butter griddle for two minutes each! The grilling theme going by preparing this Honey-Pepper Grilled goat cheese takes center stage different, unexpected.... Pastry cutter bread with the balsamic butter side of each slice of bread a. Heat a griddle pan and griddle for two minutes on each side, or until golden 4 5. 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