Two things that I strive to do while camping: make delicious food and make delicious food that is easy! If you are short of cooking equipment, or want to make multiple pizzas at the same time, cook your campfire pizza in foil. Cook time: 15-20 minutesEquipment needed: Dutch oven and lid, parchment paper, sticks or skewers, lid lifter or heat resistant gloves. It’s also a fun way to get the kids involved. Make sure you stock up on Crescent Dough, so you do not disappoint your hungry crowd. Prepare meals in advance at home whenever possible. Layer pepperoni and cheese alternatingly on the bread. Foil Pie Plates make tinfoil packet meals even easier with the sturdy base that they provide. Where possible, use ingredients that aren’t excessively moist as these ingredients can make the dough go soggy. Then let the flames die down until there is a good base of intense heat to cook on. It’s fun for them to pick out their favorite toppings: various meats, veggies, and cheese make for the perfect, delicious pizza when combined with dough and sauce. 1 loaf of french bread; 1/2 can (100ml) of pizza sauce ; 150 g pepperoni, sliced; 9 slices (60g) mozzerella cheese; Instructions. Joey is based in Cornwall, UK, and runs Cool of the Wild. But the recipe at the bottom of the article uses a method which is super easy. You can always dip into it later! A well cooked campfire pizza will benefit from a mature fire. Cook time: 5-10 minutesEquipment needed: Frying pan with a lid, spatula, a grill. This method is another good option if you don’t have any cooking equipment or are cooking over a fire without a grill. Come on in and I’ll share my recipe for these so fun and yummy Campfire Crescent Roll Pizza Pockets. This campfire pizza bake recipe is perfect for making while camping in the great outdoors and one that the kids are sure to love! Spread one of the balls out on your surface then transfer into the pan, further spreading the dough to fit the base of the pan. 16 Pizzas were not enough! Ingredients. 20 Foil Packet Recipes Whether you've had a long day at work, are firing up the grill , or hanging around a campfire, foil packet meals are simple to make and take no time at all to cook. Yum! Cook time: 5-10 minutesEquipment needed: Spatula, brush for oiling, a grill. Over the years I have experimented and tried out pretty much every camping tool known to woman. This Campfire Pizza Bake Recipe is life changing, I swear! Save my name, email, and website in this browser for the next time I comment. Well, all campfire pizza recipes are kind of easy, but this one is nice because you can set it next to the fire or set some hot coals on top, then forget about it for a 10-15 minutes. To prevent your campfire pizza from turning into a mushy, soggy, doughy mess, it’s important to avoid moisture from building up inside your pot or Dutch oven. See, camping food really doesn’t need to be pasta, pasta and more pasta! Once the underside is browned, oil the top, flip it over with a spatula, add your toppings and leave to cook for another few minutes. So, in the same way that you would pre-cook chicken before you added it to your pizza, you may want to pre-cook some other topping options. Cooking grilled pizza requires a grill with narrow gaps otherwise there’s a risk that the dough will slip through into the fire! Pack ingredients in 1 gallon size ziploc bags for flexible storage in small fridges and coolers. To serve, dip into a bowl of heated pizza sauce. Want some outdoor inspiration in your inbox? onto a skewer or stick, like a kebab. Sandwich the ingredients between the two sides of the bread and wrap in tinfoil. You can cook directly on the fire or alternatively you can use coals and place them underneath and on top of the oven. To allow steam to escape, prick a couple of holes in the top of the foil. The recipe at the bottom of the article uses this method. The foil will then sit on top of these instead of the cheese. Oil the pie iron and place a square of dough on the bottom plate. If it is golden brown then take it off the heat, otherwise leave it on a little longer. Designed and Developed by PenciDesign. Plus, most campers should have the equipment already at their disposal without having to invest in fancy cast iron pans or Dutch ovens. Really, you could throw anything between two slices of french bread with cheese and call it done! You could totally change up this campfire pizza bake by simply adding your own toppings. Cooking Dutch oven pizza doesn’t require a grill to place the oven on. This depends on how hot your fire is and the sort of pan you are using. Lightly prick the surface of the dough and place the pan over a hot fire. I seriously couldn’t be more excited about a camping recipe. Cook time: 10-15 minutesEquipment needed: Camp pot and lid, parchment paper, a grill. Depending on what toppings you want to add, it may be best to cook them on the grill prior to adding them to the pizza. Cooking campfire pizza pockets is an excellent option if you don’t have a grill. If you have both of these then give it a go! Don’t top your pizza with moisture heavy ingredients like courgettes, and squeeze out as much water as possible from your mozzarella. 5. You are going to want to add it to your camping meal planning asap! The high sides of the oven make it tricky to get a spatula underneath it. Cook time: 10-15 minutes Equipment needed: Thick foil, cocktail sticks, a grill. This makes it easy to lift the pizza in and out of the Dutch oven. Let's stay connected! I’ve yet to meet anyone that doesn’t love it. Place over the campfire or bar-b-cue for 15 mins or until warmed through and melted. I’m pretty sure that my kids can now get their own apartments, because they now know How to Make Campfire Pizza! It’s beyond easy to make and a total crowd pleaser, especially with the kids. Isn’t it the best? Layer pepperoni and cheese alternatingly on the bread. 2. Camping is what she loves to do the most, but has also spent many hours clinging to the side of a rock face, cycling about the place, cruising the ski-slopes on her snowboard, and hiking small mountains and big hills. As with Dutch oven pizza, use greaseproof paper to aid pizza removal. First up, cooking campfire pizza IS possible. Oil the grill first with a brush and cook one side of the dough first (like the frying pan method). Serve up one, and by the time you’ve eaten it, the second one will be almost done. This recipe requires no special ingredients or tools to make. Anything that combines pizza and a tinfoil packet is a winner in my books. Leaving your pizza dough to rest after you have prepared it is good to let it rise. My kids love choosing their own toppings — and they all seem to like something different. Use a lid with drainage holes in it to let our the steam. @2019 - All Right Reserved. However, when using a Dutch oven or deep camp pot there are a couple of ways to minimise moisture build up: Some toppings take a while to cook, especially vegetables. Feed the fire until some good sized logs have taken. To prevent the top of the foil from sticking to the top of the pizza you can place cocktail sticks into the top of the pizza. Total bonus that the kids absolutely love this campfire pizza bake and request it all of the time! Place the prepared pizza on a large sheet of thick foil and then wrap the excess over the top of the pizza. But what about when you’re camping and you just fancy something naughty and yummy at the end of a long day out in the wild? It makes a nice round pizza, and if you make the dough right, it'll be thick and chewy like a lot of people enjoy their pizza. Cooking your campfire pizza in a regular camp cooking pot will give you similar results to cooking it in a Dutch oven. Trust me on this one! Cover with a cloth or lid and leave for 20-30 minutes to rise. Place the prepared pizza on a large sheet of thick foil and then wrap the excess over the top of the pizza. This let’s out the steam. Prepare the pizza on parchment / greaseproof paper. Create a gap between your Dutch oven or pot and its lid. 3. It combines all the best components of fast food: doughy carbs, melted cheesiness and full-flavoured toppings that make you keep crawling back for just another slice! 1 chicken breast, cut into bite-size pieces, 1 Tablespoon dry Ranch dressing (used to flavor the chicken), 4-6 strips of bacon cut into bite size pieces and cooked, ½ cup fresh spinach, cut into thin strips (optional). Put a lid over the pan and leave to cook for another couple of minutes until the base has browned and the toppings have cooked and/or melted. Lightly oil the bottom of your pan – this is important to prevent the base from sticking to the pan. These are seriously yummy. Take it off the heat, flip it over in the pan, add your toppings and place the pan back on the fire. Take a look at these pizza topping ideas to get your creative juices flowing. Alternatively, the dough is easy to make at camp. Cook time: 10-15 minutesEquipment needed: Thick foil, cocktail sticks, a grill. I’ll go over the options. Use sauce sparingly, too. However, once it has risen and you have spread out the dough in the pan, try to cook it straight away so that it doesn’t continue to rise and become too airy. Thread your toppings (cheese chunks and all!) Making campfire pizza is much easier than you may think. You can even prepare your campfire pizza dough at home before you go camping and keep it in a cooler until you need to use it. Knead the dough on a well floured surface for around 5 minutes until it has formed a ball. I love to cook and make yummy food while we are camping. There are a few different ways to make campfire pizza. Spread pizza sauce on both sides of the bread. This campfire pizza bake recipe is perfect for making while camping in the great outdoors and one that the kids are sure to love!
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