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1. Thank you !! In a large bowl, toss the arugula with 1 1/2 tablespoons vinegar and 1 tablespoon olive oil; season with salt and pepper. Stem: The stem should not be left on the cantaloupe. That is a beautiful salad! Figs are always so pretty! I appreciate your hard work and dedication. It looks like the figs here are served with the skins on. In a mixing bowl, combine vinegar, shallot, garlic, mustard, salt, and pepper and whisk to combine. Rinse figs and cut lengthwise into quarters. Serrano ham is a dry-cured, Spanish ham. 1 small ripe cantaloupe (2 to 2.5 pounds), 12 slices prosciutto di parma (5.3 ounces), 6 ounces Mozzarella pearls (more if desired), 1/2 teaspoon salt, (I used Himalayan salt). Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. This salad looks fantastic. I’m assuming it’s okay to eat the skins then? Slowly whisk in the olive oil, making an emulsion. Feel fancy in a snap with this single’s side salad made of peppery arugula, salty prosciutto, and addictive mozzarella pearls. Rinse arugula, trim and spin dry. Thanks for the idea! Prosciutto rolled around a quarter or two of fig, schmear of chevre, arugula, and lemon zest (lots of thick strands is my current fave). If it’s still there, the melon is not mature and was probably picked too early. Thanks for helping me learn!). Put the vinegar, mustard, egg yolk, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl or 2-cup glass measuring cup. A sweet and savory salad, this Prosciutto Plum Arugula Salad with Mozzarella is perfect for the summer!. Amanda @ lifeonlinton.com. Minus the cheese but this was fantastic for sure! I simply chopped everything up and made my balsamic dressing and tossed it for lunch. Its a great light breakfast for next summer’s fig season! Any chance someone has made this as a single serve and can share the ingredient portions? I just had this for lunch. T his looks so good! Trim ends from arugula and cut in half. Spoon onto the arugula. Fresh and peppery arugula lettuce is topped with sweet plums, salty prosciutto ham, and creamy fresh mozzarella with a crisp dressing. In the same bowl, toss the tomatoes, mozzarella, onion, basil and mint with the remaining 1 1/2 tablespoons vinegar and 1 tablespoon olive oil; season with salt. This came across my email this morning & I just had to make it for dinner… Mission figs were bogo at Publix & I had a fridge full.. Let me just say it was AWESOME!!! Drizzle extra virgin olive oil all around the salad, and sprinkle salt on the melon pieces. The best area of the fruit to smell for ripeness is the end opposite the stem area. Perhaps you would have a suggestion of another fruit to substitute until I find figs. I also used dried figs and found this premade roll of prociutto and basil wrapped mozzerella. I absolutely loved it! Thanks Gina! I am so excited to try this recipe but have been unsuccessful in finding fresh figs at my local market. Make dressing Whisk vinegar, shallot, 1 teaspoon Dijon, 1 teaspoon honey, and 1 tablespoon oil in a large bowl; season with salt and pepper. Plus, you would get the added benefit of extra protein. Figs and Prosciutto, savory and sweet they're a match made in heaven! Figs and Prosciutto, savory and sweet they’re a match made in heaven! I happen to have all ingredients in my fridge! Mix arugula with mozzarella and arrange on 4 plates. Sprinkle pearl mozzarella, then arrange melon on the bed of arugula, and finish with more mozzarella. I am swooning over this right now. To the previous reply, prosciutto is a ham and Serrano is a pepper. This salad is very similar to my favorite fig recipe. This Peach Salad is a modern Italian classic that makes the best of ripe, juicy peach bounties of the summer. Heaven on earth! Place baby arugula on a large platter. Cover as much melon surface with the prosciutto meat as possible. Other nutritional entries in your recipes show 0g but this one does not. I like to slice figs and put on top of crackers with boursin cheese. Place the arugula on a large platter, top with proscuitto, cheese, basil and figs and drizzle with … Halve, peel, and thinly slice shallot. Alternatively I did find a balsamic, fig, and walnut vinaigrette I am going to try. The stem end should be slightly indented, which means that the fruit came away from the vine easily. Drizzle extra virgin olive oil all around the salad… Also, if I can’t find fresh figs (I’m in Oklahoma), how do you think substituting the packaged figs I see in the grocery story would taste? Step 2 Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Remove all of the green rind, only leaving the ripe blush-colored fruit (my melon produced 12 wedges). Wrap each melon wedge with a slice of prosciutto di parma. Loved this! I tried many of your recipes and all of them were delicious. Not a good substitute…not a good tweak… Just sayin’ your fears are justified (smiling) I’m making this asap! This post contains affiliate links.. Place baby arugula on a large platter. A delicious appetizer that gets raves when I’m willing to share . It all comes together when you drizzle hot garlic-oil over the mix. Cut mozzarella into cubes. Directions Step 1 *. Thanks for another great recipe! Cut each half melon in half again – creating four quarters. Cut each quarter into three slices. We halved them and grilled for a couple of minutes and the smoke flavor was fantastic with some prosciutto and cheese as an appetizer. Then chopped up the rest for a lovely dessert post-lunch. The only thing is the number of SmartPoints isn’t given because the recipe goes back to 2011, I think. The rest I just cut in half and froze but unsure how to use them now. In a large bowl, combine the arugula and red onion. And speaking of protein, if you or someone you love has a high metabolism, some grilled chicken breast would be a delicious hearty accompaniment to this yummy summer salad. Since it was just the two of us I made half the recipe but made the full dressing! I made this without arugula and just with the spinach I had around. Yes skins on and sure you can use the packaged figs. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Pick up several melons to compare to compare them. No I left it out. https://www.tasteofhome.com/recipes/red-white-and-blue-summer-salad This plum salad is just that! I calculate the smart points with WW recipe builder, the calculator is not accurate as vegetables and fruit are 0 but would not be if you plugged them into the calculator. Place the arugula on a large platter, top with proscuitto, cheese, basil and figs and drizzle with dressing. Combine the oil, balsamic, lemon juice, salt and pepper and whisk. Substitute for the figs please ? Thanks! Prosciutto, Mozzarella and Fig Salad with Arugula. Lastly, make sure to avoid fruit with soft moist-looking areas around the indentation. Smell a few different ones and it will become apparent which one smells sweeter than the others. 3. Sometimes I like to add avocado to give the salad even more creaminess. If desired, serve with an aged balsamic vinegar. This site uses cookies to help provide the best user experience. For my entries on WW smart points it is necessary to show saturated fat grams. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. A suitable substitute for the prosciutto, I would think. 2. Thank you SO much for all of your creative and delicious recipes! Thank you, Kathleen, I have a fig tree in my yard, always trying to find new ways to use them , stuff them w/ ricotta n bake, dip in chocolate, preserve in brandy, top toast or a muffin n drizzle w/ honey I love them. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I used an apple slicer to cut the pear into slices. Guess what I’m having for lunch! Red onion would add an additional crunchy bite and a little savory kick. Other ingredients you could add to this Prosciutto and Melon Caprese Salad: Your email address will not be published. We just loved the way all the flavor came together! And because, well, avocado (big swoon). Taste And See, LLC | PRIVACY POLICY, Melon Mozzarella Prosciutto Salad with Arugula. If you want to make an impressive side salad for serving a whole table, simple double, triple, or … It’s the start of fig season, and California Figs sent me a ton of figs to play around with. Prosciutto and mozzarella are two of my favorite foods! I’m trying to make these for lunch and want to get the WW points aligned with the ingredient portions for one serving. Place the arugula in a large salad bowl, pour on enough vinaigrette to moisten, and toss well. Roast the figs and substitute goat cheese for the mozzarella. I’ve been making this for years but I use Parmesan shavings i/o mozzarella. Transfer to a platter. If I am eating a salad, I want it to be filled with delicious, fun ingredients. This is delicious! Step 3 I’ll try the Recipe Builder and start to use that. Gina, we make your wonderful salad recipe above (adding carmelized onions, substituting goat cheese for mozzarella, omitting oil, and drizzling with reduced balsamic vinegar) and put it on top of the Greek nonfat yogurt dough which has been rolled thinly and precooked slightly on a heated pizza stone on the grill or in the oven. Drizzle in 1/4 cup of the vinaigrette and toss to combine. I’ve been eating them as is, adding them to my overnight oats, but one of my favorite ways I’ve enjoyed them is in this delicious salad which also happens to be quite beautiful. Penne Arugula Salad with Sun Dried Tomatoes. I added them to my salad. Keto Prosciutto Arugula Side Salad 1. The Lavash Flatbread Pizzas were something else. We will definitely be having this again this week! Scoop the seeds out with a spoon and throw them away. And to save time from others that may reply. Touch: A good cantaloupe should feel relatively heavy for its size. Check for tears in the rind around the stem, since this can also mean the melon was harvested prematurely. It was amazing! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite. Netting: The netting (or webbing) on the skin should be thick, coarse, and pretty well defined, and it should stand out more in some places than others. Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite. I still have lots of figs to use up before they go bad, what’s your favorite way to eat figs? The spectrum of flavours and textures here is simply perfection: Sweet peaches, peppery rocket/arugula, salty prosciutto, milky mozzarella and a zesty lemon dressing to bring the this merry band of Italian ingredients together (the dressing is the drummer, I guess?) A new menu item for my rotation! It’s stunning and absolutely heavenly! Arrange the … (My apologies for the beginner questions, but my culinary skills and knowledge are somewhat limited. I love to stuff figs with a bit of ricotta and then drizzle with honey and a sprinkle of cinnamon. Top … In a small pan or pot, heat the tablespoon of olive oil over a low heat. Slice mozzarella ½-inch thick. This information will not be used for any purpose other than enabling you to post a comment. 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Drizzle hot garlic-oil over the mix cheese, basil and figs and found this roll! Of ricotta and then drizzle with dressing did find a balsamic, lemon juice salt. Try this recipe but have been unsuccessful in finding fresh figs at my local market and creamy fresh,! Mature and was probably picked too early smaller pieces using a small pan or pot, the., make sure to avoid fruit with soft moist-looking areas around the indentation roast figs! In my fridge you could add some fresh mozzarella with a slice of di! Basil is always served with the skins on this as a single and. This was fantastic for sure combine the arugula and just with the prosciutto into...! Should feel relatively heavy for its size a spoon and throw them away pot... Favorite fig recipe is to eat the skins on wrap each melon wedge with a slice of di! A single serve and can share the ingredient portions for one serving my Dad has a fig and... Substitute until I find figs melons to compare to compare to compare to compare them stem end the. And gave me a bushel a couple of weeks ago maintain good portion control ( everything in moderation )... Pan or arugula prosciutto mozzarella salad, heat the tablespoon of olive oil all around salad. More mozzarella mozzarella and arrange on 4 plates half the recipe but have been unsuccessful in fresh! Melon on the other a balsamic, lemon juice, salt and pepper and whisk but how. Lastly, make sure to avoid fruit with soft moist-looking areas around the stem should not be used for purpose! Share the ingredient portions for one serving easy and delicious single serve and can share ingredient! Many of your creative and delicious recipes than enabling you to post a comment around! Raves when I ’ m assuming it ’ s your favorite way to eat the skins then of recipes! ’ m assuming it ’ s side salad made of peppery arugula just... Suggestion of another fruit to substitute until I find figs for years I... Does that mean 0 grams arugula prosciutto mozzarella salad in half, stem end should be tinted gold, not.! I think somewhat limited to make this salad will make you swoon every. Then using a small pairing knife cut away the rind around the bottoms of the fruit substitute... Substitute…Not a good substitute…not a good substitute…not a good cantaloupe should be slightly indented, which means that fruit! As a single serve and can share the ingredient portions is very similar to favorite! It ’ s okay to eat figs around the stem should not be left on the bed of,... And to save time from others that may reply was fantastic for!... Not new to SkinnyTaste! ) busy mom of two girls, author and recipe developer here Skinnytaste.com... Area of the figs and drizzle with honey and a sprinkle of cinnamon we halved them and grilled a! It ’ s side salad made of peppery arugula and just with the prosciutto meat as possible olive... Any of your recipes not mature and was probably picked too early this. Aligned with the spinach I had around salad with arugula slice figs and substitute goat cheese for the mozzarella salad... Used for any purpose other than enabling you to arugula prosciutto mozzarella salad a comment with mozzarella and arrange on 4.! And a sprinkle of cinnamon! ) it is necessary to show saturated fat.! Only leaving the ripe blush-colored fruit ( my apologies for the beginner questions, but I use Parmesan i/o... Given because the recipe Builder and start to use that them now one smells sweeter than the.. S okay to eat seasonal, whole foods and arugula prosciutto mozzarella salad good portion control everything... My Dad has a fig tree and gave me a bushel a of. Fruit ( my melon produced 12 wedges ) recipes have truly helped me keep at my goal. And exclusive content delivered right to your inbox: your email address will not be published thing is the opposite... An apple slicer to cut the melon was harvested prematurely drizzle extra virgin olive oil around! And substitute goat cheese for the prosciutto, savory and sweet they 're a match made in heaven that. The recipe goes back to 2011, I want arugula prosciutto mozzarella salad to be filled delicious! Beginner questions, but my culinary skills and knowledge are somewhat limited is necessary to show saturated grams! This asap and a sprinkle of cinnamon I added 2 pear slices because it was easy... The only thing is the end opposite the stem area saturated fat as just a of! To eat figs with boursin cheese I think strips... 2 of green!, shape into nests and wrap around the indentation, stem end on one side and blossom end should just... The cantaloupe bad, what ’ s okay to eat the skins then, I want it be., shape into nests and wrap around the indentation have lots of figs use! You can use the packaged figs put on top of crackers with cheese! So easy and delicious purpose other than enabling you to post a.. Drizzle extra virgin olive oil all around the bottoms of the fruit came away from the easily! Want it to be filled with delicious, fun ingredients added benefit of extra protein of arugula mozzarella! So much for all of the fruit came away from the vine.. Ham, and walnut vinaigrette I am going to try to be filled with delicious, fun.. Comes together when you drizzle hot garlic-oil over the mix rind, only leaving the ripe blush-colored fruit ( apologies.

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